Low Carb Stuffed Crust Pizza

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One of the foods I find myself craving most on the keto diet is a stuffed crust pizza. Biting into a thick and melty cheese crust is one of the most satisfying eating experiences.

Here’s how I made my low carb / keto stuffed crust pizza recipe!

Nutrition per slice (6 servings):

Calories: 236

Protein: 16.5

Carbs: 9.5g

Fiber: 2.6g

Net carbs: 6.9g

Sugar: 1.5g

Fat: 15.5

Ingredients:

  • Cut Da Carb flatbread: My preferred low carb pizza crust. You can substitute this with any low carb tortilla or flatbread! 
  • Shredded mozzarella: What we use for our cheesy topping.
  • Mozzarella cheese sticks: This is the ingredient that stuffs our crust. Low moisture mozzarella cheese sticks create the melty cheese pull.
  • Marinara sauce: Try your best to find and used a low sugar or keto marinara sauce! 
  • Pepperoni: A classic pizza topping I chose for this recipe but you can use any topping you want.
  • Parsley: I used dried parsley to add more flavor and essence to the pizza.
  • Egg yolk: Brushed egg yolk on the flatbread gives the crust a great color and crisp on the outside.
  • Non-stick cooking spray: I used this to make sure the pizza does not stick to the pan and aluminum foil.
Ingredients before baking

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