Low Carb Crab Rangoon Egg Rolls

250

These low carb crab rangoon egg rolls taste as delicious as Panda Express but have a keto filling! 

Nutrition:

*The nutritional value will depend on the size of your egg rolls and which egg roll wrapping you use. I used Cut Da Carb flatbread for my wrapper.

Placing the filling on the egg roll wrapper

Ingredients:

  • Crab meat: You can use fresh crab, canned crab or even imitation crab. Use real crab meat to keep the carb count lower! 
  • Cream cheese: Cream cheese and crab are an unlikely keto combo but they go amazingly well together. 
  • Green onions: Chopped green onions give our egg rolls fantastic taste and color.
  • Garlic powder & salt: Great keto seasonings that make every bite of our egg rolls addicting.
  • Worcestershire sauce: Adds a rich sweet flavor and a subtle sour flavor to balance the recipe.

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