Keto Shrimp egg rolls are the perfect Asian appetizer. This low carb Asian recipe will impress all of your friends and family!
Nutritional Value for 1 shrimp egg roll (28 servings):
Calories: 62
Protein: 8g
Carbs: 1g
Fiber: 0.5g
Net carbs: Less than 1g
Sugar: Less than 1g
Fat: 8g
Ingredients:
- Almond flour: One of the main keto flour ingredients in our keto egg roll wrap.
- Vital wheat gluten: Give texture and desired firmness to our keto egg roll wrapper.
- Baking powder: An essential ingredient to give our egg roll wrapper a nice texture and puff.
- Water: Our last ingredient in our simple low carb egg roll wrapper.
- Shrimp: The simple delicious filling for our keto egg roll recipe.
- Avocado oil: The preferred keto frying oil we use to deep fry our egg rolls.
