Keto Cheddar Bay Shrimp Biscuits


Who else loves Red Lobster’s Cheddar Bay Biscuits? They’re soft, buttery and addicting to eat! They were definitely missed when I switched over to my low carb/keto lifestyle.

After much experimenting, I managed to create a low carb/keto copycat recipe that tastes just as good! The recipe ended up being so easy that I added shrimp in the center of the biscuits for extra flavor and protein! 

Nutrition (6 servings, shrimp not included):

Calories: 338.5

Protein: 11.6g

Carbs: 5.8g

Fiber: 3g

Net Carbs: 2.8g

Sugar: 1g

Fat: 30.8g

Ingredients for copycat Keto Cheddar Bay Shrimp Biscuits

  • Jumbo Shrimp: The shrimp elevates the entire biscuit and is a delicious protein filling.
  • Heavy Cream: This makes the biscuits soft and rich! It’s the keto buttermilk substitute but I honestly like heavy cream better in this recipe.
  • Egg: One egg does wonders for providing structure and adding protein to the biscuit.
  • Butter: Arguably the main ingredient. The biscuit is made with butter and topped with a delicious melted garlic butter topping.
  • Almond Flour: Our low carb/keto flour that holds together the biscuit.
  • Cheddar Cheese: Shredded cheddar cheese is an essential ingredient to our dough and packs amazing flavor with every bite. 
  • Baking Powder: This ingredient gives the biscuit that fluffy airy texture.

Ingredients for Garlic Butter Topping:

  • Melted Butter: The irresistible warm topping!
  • Chopped Parsley: Parsley gives the biscuits extra flavor aroma and natural color.
  • Garlic Powder: The main flavor enhancer for the biscuit.

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